Slow Cooker Pulled Beef Sandwiches

I am so fortunate to have been blessed with some amazing friends, seriously, I consider myself to be a very lucky lady. I’m even more lucky to have friends who can cook, or in this case, a friend’s awesome boyfriend that can cook! I’ll refer to them as Mr. D and Ms. N, they had me over before I moved out East, and Mr. D made these amazing Pulled Beef sandwiches and Ms. N made this intensely seductive chocolate cake (which I’ll post soon), ever since then, me and mine have been making these at least once a month. The best part? You put the meat in the slow cooker and pull it out (literally and figuratively) in the evening when you’re ready for dinner! You MUST try this; it will blow your mind.

Slow Cooker Pulled Beef

1 Tbsp Canola oil or olive oil for searing
1 eye of round or top round beef roast
2 onions, halved and thinly sliced
1 ½ cups beef stock
1 ½ cups Barbecue sauce
2 Tbsp Brown sugar
2 Tbsp Balsamic vinegar
2 Tbsp Grainy mustard
A few cloves of garlic, crushed
Hot pepper flakes to taste
1 tsp pepper

  1. Heat oil in frying pan over medium-high heat, sear both sides of beef
  2. Add all remaining ingredients into the slow cooker
  3. Add beef
  4. Cook for 8-10 hours on low

That’s it! We serve it on hamburger buns with mixed greens, mayo, cheese and Dijon mustard (yes, in the photo above I jammed some plain ruffled potato chips in there as well, heh). Sometimes I just put it on top of a salad or in my eggs in the morning. Delish.

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8 responses to “Slow Cooker Pulled Beef Sandwiches

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